Sous Chef-- Corporate Dining

Brock & Company Inc•Reston, VA

About The Position

Brock & Company is hiring a full-time Sous Chef for its Corporate Dining operation. The role supports unit management with producing, cooking, and serving all hot and cold food required at the unit, and may include supervising aspects of kitchen operations, staff, and production. The Sous Chef prepares chef-inspired dishes and helps support kitchen operations and the culinary team. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m. The position pays $28 per hour and is benefits eligible. Brock & Company describes itself as a family-owned provider of contract food management for corporations and private and independent schools throughout the Mid-Atlantic and New England. Its culinary programs emphasize quality food, creative menus, and customer service.

Requirements

Understand verbal and written food recipes, production orders, cooking instructions, and techniques used to prepare daily menus.
Follow health and safety regulations regarding equipment use and personal hygiene.
Have a positive, can-do attitude.
Be able to stand for extended periods.
Be able to lift and move food, food containers, and other non-food items from floor level to no higher than one's own height.

Nice To Haves

Background in banquet or catering production.
ServSafe certification.

Responsibilities

Produce, prepare, and cook soups, sauces, salads, entrees, catering items, and other foods determined by the Chef Manager.
Set up the assigned station before service with the equipment and food specified by the supervisor.
Assist management with purchasing, inventory control, and training.
Maintain a clean and safe work area according to supervisor instructions and applicable health, safety, and food-handling regulations.
Provide courteous, helpful, and friendly customer service.
Receive, unpack, unwrap, date, rotate, and store deliveries.
Follow client and company protocols for COVID-19 workplace safety and sanitation.