Sous Chef-- Corporate Dining

Brock & Company • Reston, VA

5d

About The Position

Brock & Company is hiring a full-time Sous Chef for its corporate dining operation. The Sous Chef supports unit management with production, cooking, and service of all hot and cold food required at the unit, and may supervise aspects of the kitchen, staff, and production. The role includes preparing chef-inspired dishes and helping maintain effective kitchen operations and service. The position pays $28 an hour and follows a Monday through Friday schedule from 6:00 a.m. to 2:30 p.m. It is benefits eligible, with meals and uniforms provided.

Brock & Company provides contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. The company emphasizes quality food and service, creative menus, associate input, and a work schedule that supports quality of life.

Requirements

• Comprehension of verbal and written food recipes, production orders, cooking instructions, and techniques for preparing daily menus.
• Follow health and safety regulations concerning equipment use and personal hygiene.
• Positive, can-do attitude.
• Ability to stand for extended periods.
• Ability to lift and move food, food containers, and other non-food items from floor level to no higher than one's own height.

Nice To Haves

• Background in banquet or catering production preferred.
• ServSafe preferred.

Responsibilities

• Produce, prepare, and cook soups, sauces, salads, entrees, catering, and other items determined by the Chef Manager.
• Set up the station before service with appropriate equipment and food, as determined by the supervisor.
• Assist management with purchasing, inventory control, and training.
• Maintain a clean and safe work area according to supervisor instructions and applicable health, safety, and food-handling regulations.
• Provide courteous, helpful, and friendly customer service.
• Receive, unpack, unwrap, date, rotate, and stow deliveries.
• Follow client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits

• Medical, dental, and vision coverage.
• Paid time off.
• 401(k) plan with company match.
• Life and AD&D insurance.
• Short- and long-term disability insurance.
• Meals provided.
• Uniforms provided.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed