The Sous Chef supports the Executive Chef in leading daily culinary operations at a luxury Curio Collection by Hilton property. The role ensures exceptional food quality, presentation, consistency, and sanitation standards. This hands-on culinary leader supervises and develops kitchen team members, oversees food preparation and production, maintains recipe and presentation standards, and ensures restaurant, banquet, and event operations are prepared for successful service. The Sous Chef works closely with the Executive Chef, Food & Beverage leadership, Restaurant, Banquets, Stewarding, and Purchasing teams to maintain efficient operations and consistently deliver an elevated culinary experience. Schedule flexibility, including early mornings, evenings, weekends, and holidays, is required based on business and event needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed