Sous Chef Jobs

About The Position

Requirements

• At least 3 years of Sous Chef experience in a fast-paced culinary environment.
• Strong understanding of FDA requirements and major metropolitan health codes.
• Expertise in food costing, menu planning, inventory management, and procurement.
• Excellent written and verbal communication skills.
• Comfort using Microsoft Suite and kitchen management software.
• Flexibility to work varied hours, including early mornings, nights, weekends, holidays, and during inclement weather.

Nice To Haves

• A degree from an accredited culinary institution.
• Multi-unit or multi-concept experience.
• Experience working with unionized teams.

Responsibilities

• Support site-level culinary and service teams with hands-on expertise and a commitment to elevating the guest experience.
• Ensure training materials and processes help Crewmembers consistently deliver outstanding cuisine.
• Monitor food quality, safety, and cleanliness, and uphold health and safety standards.
• Coach and develop internal talent in cooking techniques, food safety, and daily operations.
• Identify and address quality or service gaps and drive continuous improvement across kitchens.
• Partner with culinary leadership to ensure menus and products meet standards for flavor, cost efficiency, operational success, and guest satisfaction.
• Build collaborative relationships across the business to execute culinary initiatives.
• Model the company’s values of Care, Continuous Improvement, Quality, and Teamwork.