Morrison Healthcare is hiring a Sous Chef in Knoxville, Tennessee. The Sous Chef is responsible for the successful operation of a facility’s Culinary Department. The role assists with supervising, preparing, and cooking food; developing daily menu items and their preparation and garnishment; and may supervise hourly associates. The Sous Chef works with the Executive Chef or Chef to develop menus and assist with ordering. This role also supports cost controls, catering events, and the launch of culinary programs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree