Pastry Sous Chef - Amangiri

Aman • Roswell, GA

11d

About The Position

The Pastry Sous Chef provides overall leadership, creative development, and quality assurance for Amangiri’s pastry operations. The role supports the Pastry Chef in product conceptualization, menu engineering, recipe development, and cost control, while ensuring desserts and baked goods consistently meet Aman’s culinary standards. The position also leads and develops the pastry team and collaborates with kitchen leadership to maintain efficient operations and menu synergy.

Requirements

• At least 5 years of previous pastry management experience in a luxury or high-end culinary environment.
• Strong technical knowledge of pastry production and kitchen procedures.
• Proven leadership skills and ability to manage, train, and motivate a team.
• Strong organizational skills, attention to detail, and passion for quality.
• Proficiency in cost control, ordering, inventory management, and recipe standardization.
• Ability to work collaboratively in a fast-paced and dynamic environment.
• Commitment to food safety standards, sanitation, and professional kitchen practices.
• Flexibility to work evenings, weekends, and holidays as business demands.
• Ability to handle multiple tasks with poise and professionalism under pressure.

Nice To Haves

• Culinary degree or equivalent hands-on experience.

Responsibilities

• Deliver innovative, high-quality pastry offerings that satisfy guest needs and exceed expectations.
• Develop and execute seasonal dessert and bread menus based on availability, trends, and cost considerations.
• Monitor ingredient inventory and order supplies to ensure consistency and prevent shortages.
• Supervise preparation and timely production of pastry menu items while maintaining high standards.
• Establish and maintain standard pastry recipes and procedures, and ensure accurate documentation.
• Assist with accurate food and labor cost tracking and support the Pastry Chef with cost management tools.
• Enforce hygiene, food safety, and sanitation standards in compliance with health codes and Aman protocols.
• Lead the pastry team, including training, coaching, scheduling, and performance management.
• Collaborate with the Executive Chef, Executive Sous Chef, and other kitchen leaders to ensure menu synergy and operational efficiency.
• Maintain a clean, organized, and efficient kitchen environment while adapting to changing business demands.

Benefits

• Aman Global Complimentary Night Programme.
• Discounts on food and beverage outlets, spa treatments, and Aman retail.
• One meal provided per shift.
• 401(k) plan with partial match after one year of service.
• Free vision, dental, and life insurance.
• Amangiri pays 90% of the medical health plan and 100% of vision and dental benefits.
• Paid time off.
• Opportunities for personal and professional growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed