Pastry Sous Chef

Avion Hospitality Employee Services LLC • New Orleans, LA

3d

About The Position

We are seeking a talented and dedicated Pastry Sous Chef to join the culinary team. The role works closely with the Executive Chef to oversee the preparation, presentation, and quality of pastries, desserts, and baked goods, helping ensure an exceptional dining experience. It offers the opportunity to contribute to a dynamic kitchen environment through leadership and creativity.

The Pastry Sous Chef assists with planning, organizing, and supervising pastry production; manages daily operations to ensure consistency, quality, and timely delivery; and supervises and mentors pastry staff. The role also supports menu development, inventory and cost control, food safety and sanitation, workplace organization, and administrative tasks as needed.

After an initial waiting period, employees hired into full-time positions are eligible for the listed benefits package.

Requirements

• Proven experience as a Pastry Sous Chef or in a similar role in a high-volume or upscale culinary setting.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure and adapt to changing priorities.
• Exceptional attention to detail and a passion for culinary excellence.
• Knowledge of food safety standards and sanitation practices.
• Flexibility to work long hours, including evenings, weekends, and holidays as required.

Nice To Haves

• Culinary degree or relevant certification preferred.

Responsibilities

• Assist the Executive Chef in planning, organizing, and supervising preparation and presentation of pastry and dessert items.
• Manage daily pastry kitchen operations to ensure consistency, quality, and timely delivery.
• Supervise and mentor pastry staff, providing training and support.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Collaborate with the culinary team to develop dessert menus and innovate existing offerings.
• Monitor inventory, order supplies, and control costs related to pastry ingredients and equipment.
• Maintain a clean, organized, and efficient work environment in accordance with health and safety regulations.
• Assist with scheduling, staff evaluations, and reporting as needed.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Paid time off
• Short-term and long-term disability income
• Term life and AD&D insurance
• Employee assistance program
• 401(k) retirement plan
• Discounted parking
• Discounted dry cleaning

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed