Sous Chef (Full Time)
About The Position
Morrison Healthcare is hiring a full-time Sous Chef at MUSC Ashley River Tower in Charleston, South Carolina. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and takes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role requires one year of related experience. The pay range is $20.00 to $22.00 per hour. The schedule is full time, with days and hours that may vary across AM and PM shifts; rotating weekends are included, and open availability is preferred. The position prepares meals according to approved recipes and production standards, meeting production deadlines and maintaining food safety, sanitation, portion control, presentation, and serving-temperature standards. It also supervises hourly associates and supports customer service, inventory, delivery, production, consumption, and waste tracking. Morrison Healthcare is part of Compass Group and describes its work as nourishing patients, caregivers, and communities. Full-time benefits include medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Full-time and part-time team members are offered a retirement plan, associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Associates may also be eligible for paid and/or unpaid time off under applicable laws.
Requirements
- At least one year of previous related experience.
- Ability to perform the position's essential functions satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Open availability is preferred.
Responsibilities
- Help the Executive Chef prepare and cook food.
- Coordinate the activities of cooks and other food-service associates.
- Assume responsibility for the kitchen and food-service associates when the Executive Chef is absent.
- Cook and prepare food according to approved recipes and production standards, meeting production deadlines.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and product and supply deliveries; track production, consumption, and waste; notify the supervisor when supplies or product are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Critical Illness Insurance
- Voluntary Accident Insurance
- Voluntary Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
