SOUS CHEF (FULL TIME)
About The Position
The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. This is a full-time position at The International School of San Francisco in San Francisco, California. The schedule is Monday through Friday, with hours that may vary based on catering needs. The pay range is $28.00 to $30.00 per hour. Previous high-end catering experience in food production is required, along with the ability to follow recipes and food safety standards. The role involves preparing food to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, ensuring proper food handling and presentation, serving customers, and monitoring inventory and production. Free meals, uniforms, and laundering service are available at select locations. The employer offers benefits that vary by employment status; full-time associates are offered medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts, in addition to benefits available to both full-time and part-time associates.
Requirements
- Previous high-end catering experience in food production.
- Ability to follow recipes and food safety standards.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas according to corporate, state, and federal food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and appropriate serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving; and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries; track production, consumption, and waste; and inform the supervisor when supplies or products are low.
- Help the Executive Chef prepare and cook foods, coordinate cooks and other food-service associates, and take responsibility for the kitchen and associates in the Executive Chef's absence.
- Perform other duties as assigned.
Benefits
- Free meals, uniforms, and laundering service are available at select locations.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program.
- Full-time associates are offered medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts (FSAs).
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
