The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The role assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. This is a full-time position at Equifax HQ in Atlanta, Georgia, with a Monday-through-Friday schedule and hours that may vary. The fixed pay rate is $26.00 per hour. Previous cooking experience is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed