The Sous Chef helps the Executive Chef prepare and cook food and coordinates the activities of cooks and other food-service associates. The role assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position is full time at Sikorsky Cafe West in Stratford, Connecticut. Schedule days and hours may vary, and the employee must be able to work days. Culinary training and kitchen experience are required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed