The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. This is a full-time position at Carroll College in Waukesha, Wisconsin. The schedule is full time, with days and hours that may vary and PM shifts. The fixed pay rate is $26.00 per hour. Three years of prior cooking experience is required. Because the position serves an educational facility, work may be reduced or temporarily unavailable during school breaks; depending on business needs, year-round work may be required, potentially at a different location.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed