Sous Chef

The Capital Grille•Cincinnati, OH

11d

About The Position

The Sous Chef supports the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food while following proper food safety and sanitation procedures and supporting profitability. The role contributes to top-line sales and guest count by helping deliver a competitively superior team-member and guest experience. The Sous Chef supports the Executive Chef in ensuring menu items are executed with excellence and in managing quality across all aspects of the job.

Requirements

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
Strong passion for culinary excellence, wine knowledge, and service.
Proven ability to develop a team.
Knowledge of systems, methods, and processes that contribute to great execution.
Stable job history demonstrating upward career progression.

Responsibilities

Support the Executive Chef in leading the culinary team.
Help deliver high-quality food and ensure proper food safety and sanitation procedures.
Support restaurant profitability and contribute to sales and guest-count growth.
Help deliver a competitively superior team-member and guest experience.
Support excellent execution of menu items.
Help manage quality across all aspects of the job.

Benefits

Competitive salary and eligibility for quarterly bonuses.
Eligibility for medical, dental, and vision benefits.
Company-paid Short-Term Disability and Life Insurance.
Two weeks of paid vacation and up to five flex days in the first year.
Paid Family and Medical Leave, up to two weeks after one year of service.
Company 401(k) with a match of up to 120% on the first 6% of salary, after one year of service.
Company-paid Retirement Plus Benefits.
Darden Employee Stock Purchase program.
Discount program for 1,000 merchants.

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume