Sous Chef
Compass Group • New York, NY11d • $67,000 - $75,000
3,580 jobs found — updated daily
As a Sous Chef, you will support the daily operation of the Culinary Department within a healthcare setting. The role assists with food production, menu execution, inventory, catering, and team supervision while ensuring food quality, safety, and patient satisfaction. The position offers a salary of $67,000–$75,000 per year based on experience, along with flexible paid time off, benefits, 401(k), and training.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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