Sous Chef

Westin Philadelphia•Philadelphia, PA

11d

About The Position

The Sous Chef assists the Executive Chef with food preparation and oversight of kitchen operations, following established food quality, guest service, and sustainability standards. The role manages kitchen operations and assigned staff, oversees menu preparation and production, and supports the development and execution of recipes and menu items. The Sous Chef hires, trains, schedules, coaches, and evaluates associates; guides the team toward department and area goals; monitors operating costs and budget needs; and addresses team member concerns. The position also ensures safe work practices, compliance with applicable safety standards, and adherence to HHM’s EarthView sustainability guidelines.

Requirements

At least 3 years of experience in a managerial position at an upscale and/or high-volume food service establishment.

Nice To Haves

Degree or certification from an accredited culinary program.

Responsibilities

Interview, select, train, schedule, coach, and support associates in accordance with brand or hotel standards and HHM core values.
Oversee preparation and production of menus and the development and execution of recipes.
Manage kitchen operations and assigned staff.
Ensure staff prepare menu items according to recipes and yield guides and department standards.
Develop new menu items and test and create recipes.
Train, develop, and evaluate personnel on proper use of standard kitchen equipment and tools, techniques, and skills.
Supervise kitchen personnel to ensure cooking methods, garnishes, and portion sizes meet prescribed standards.
Manage the budget, monitor costs and operating needs, and contain unnecessary expenditures.
Direct and develop team skills to achieve department and area goals.
Evaluate direct reports and conduct introductory-period and annual performance reviews.
Maintain an open-door policy and address team member issues and concerns in a timely manner.
Conduct monthly divisional or departmental staff meetings.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.