Sous Chef/Kitchen Manager
About The Position
Metz Culinary Management is seeking a culinary leader to serve as Sous Chef/Kitchen Manager in a fast-paced, multi-outlet setting. The role calls for a mentoring management style that supports a culture of fun, creativity, and growth, along with a passion for food, service, leadership, and current, trending, and diverse menus. Candidates should have solid kitchen leadership experience; experience in contract dining food service, such as hospital, school, college, senior living, or corporate dining accounts, is desired. A strong supervisor with solid culinary training who is ready for the next step would also be a good fit. The company describes itself as family-driven and committed to restaurant-inspired hospitality, quality, service, and creating opportunities for team-member growth and career success. Metz Culinary Management has over 7,000 team members.
Requirements
- 3–5 or more years of supervisory experience or experience as a Sous Chef.
- High-volume food service background.
- Impeccable communication skills.
- Knowledge of restaurant management.
- Thorough knowledge of menu implementation and presentation.
- Catering experience.
Nice To Haves
- Experience in contract dining food service, such as hospital, school, college, senior living, or corporate dining accounts.
- Culinary degree strongly preferred.
- A strong supervisor with solid culinary training who is ready for the next step.
Responsibilities
- Provide culinary and kitchen leadership in a fast-paced, multi-outlet setting.
- Use a mentoring management style to foster a culture of fun, creativity, and growth.
- Implement menus with strong presentation ideas.
- Contribute to quality food and service.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
