Sous Chef/Kitchen Manager

Metz Culinary Management•Fort Wayne, IN

2d•Onsite

About The Position

Metz Culinary Management is seeking a Sous Chef/Kitchen Manager to lead kitchen operations in a fast-paced, multi-outlet setting. The role calls for a culinary leader with a mentoring management style who helps foster a culture of fun, creativity, and growth. The successful candidate will bring a passion for food, service, and leadership, along with the ability to execute current, trending, and diverse menus. Experience in contract dining food service—such as hospital, school, college, senior living, or corporate dining—is desired. A strong supervisor with solid culinary training who is ready to take the next step may be a good fit. The position involves rotating weekends and is full-time; salary depends upon experience.

Requirements

At least 3–5 years of supervisory experience or experience as a Sous Chef.
High-volume kitchen background.
Impeccable communication skills.
Knowledge of restaurant management.
Thorough knowledge of menu implementation and strong presentation ideas.
Catering experience.

Nice To Haves

Experience in contract dining food service, such as hospital, school, college, senior living, or corporate dining.
Culinary degree strongly preferred.
Solid culinary training.

Responsibilities

Lead and supervise kitchen operations in a high-volume, multi-outlet setting.
Mentor team members and contribute to a culture of creativity, growth, and excellence.
Implement menus with attention to presentation.
Support food service operations and service quality.