Sous Chef/Kitchen Manager

Metz Culinary Management•Fort Wayne, IN

1d•$21 - $24

About The Position

Metz Culinary Management is seeking a Sous Chef / Kitchen Manager to provide culinary leadership in a fast-paced, multi-outlet setting. The role calls for a mentoring management style that supports a culture of fun, creativity, and growth, along with a passion for food, service, and leadership. The successful candidate will bring strong kitchen leadership and culinary skills, enthusiasm for current, trending, and diverse menus, and the ability to contribute quickly. Experience in contract dining food service settings—such as hospitals, schools, colleges, senior living, or corporate dining—is desired. A strong supervisor with solid culinary training who is ready to advance may also be a good fit. The position includes rotating weekends and is full-time; salary depends upon experience.

Requirements

3–5 or more years of supervisory experience or experience as a Sous Chef.
High-volume food service background.
Excellent communication skills.
Knowledge of restaurant management.
Thorough knowledge of menu implementation and strong food presentation ideas.
Catering experience.

Nice To Haves

Experience in contract dining food service, such as hospitals, schools, colleges, senior living, or corporate dining.
A culinary degree is strongly preferred.
Strong supervisory experience and solid culinary training, with readiness to advance to the next step.

Responsibilities

Provide kitchen leadership in a fast-paced, multi-outlet setting.
Mentor and support team members while contributing to a culture of fun, creativity, growth, and career success.
Implement menus and develop ideas for attractive food presentation.
Contribute to food quality and service excellence.