Metz Culinary Management is seeking a Sous Chef/Kitchen Manager to provide culinary leadership in a fast-paced, multi-outlet setting. The role is suited to a culinary leader with a mentoring management style who can help foster a culture of fun, creativity, and growth. The successful candidate will bring kitchen leadership experience, culinary skills, and a passion for current, trending, and diverse menus. Experience in contract dining food service—such as hospital, school, college, senior living, or corporate dining—is desired. A strong supervisor with solid culinary training who is ready to take the next step may be an ideal fit. The company describes itself as family-driven and focused on restaurant-inspired hospitality, quality, and service. Its leaders are expected to reinforce company values and support team members’ personal growth, enrichment, and career success. Metz Culinary Management reports having more than 7,000 team members and says it provides an atmosphere, opportunity, and benefits intended to make it an employer of choice in the industry.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed