Kitchen Manager/Sous Chef
Great American Restaurants Inc•Fairfax, VA
•$65,000 - $100,000
About The Position
Kitchen Managers/Sous Chefs ensure outstanding food quality and adherence to recipes by managing line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Great American Restaurants is a people-focused hospitality organization operating restaurants and artisan bakeries across Northern Virginia and Maryland, with plans to open three new locations in the coming year.
Requirements
- 2–5 years of experience working in casual, high-volume restaurants.
- Strong understanding of restaurant operations.
- Ability to lead a team.
Nice To Haves
- A hospitality or culinary degree.
Responsibilities
- Ensure outstanding food quality and adherence to recipes.
- Manage line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits
- Competitive salary of $65,000–$100,000.
- Quarterly bonuses earned through achieving results in hospitality and operations.
- Three weeks of paid time off (PTO) plus two four-day work weeks per year.
- Thanksgiving and Christmas off.
- Medical, vision, and dental insurance.
- Long-term disability and life insurance.
- 401(k) with generous employer match.
- Dining card.
- Gym and educational reimbursement.
- Intensive training program and ongoing professional development experiences.
- Performance-based incentive trips.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
