Sous Chef-FT (SF Bay Area applicants only)

Mollie Stone's Markets•San Francisco, CA

9d•$24 - $27

About The Position

Mollie Stone’s Markets is hiring a full-time Sous Chef at its Grand Central location. The role produces high-quality food daily for deli and catering services and works in conjunction with the Experienced Chef to achieve daily production goals. The ideal candidate is customer-service driven, passionate about food and fresh ingredients, and flexible in handling varied day-to-day tasks. This is a union position. The listed pay range is $24.35–$26.50, depending on industry experience. Applicants must be local to the San Francisco Bay Area.

Requirements

At least 1–3 years of previous kitchen experience with proven catering experience.
Ability to follow recipe specifications in compliance with safety and sanitation requirements.
Availability to work various shifts, including mornings, evenings, weekends, and some holidays.
Local candidate in the San Francisco Bay Area.
Ability to regularly lift at least 50 lbs.
Ability to stand for up to 8 hours per day, walk for up to 8 hours per day, and reach for up to 4 hours per day.

Nice To Haves

Serv-Safe certification.

Responsibilities

Assist the Chef with the day-to-day operations of the deli kitchen.
Produce high-quality food products for deli and catering services.
Work with the Experienced Chef to accomplish daily production goals.
Merchandise prepared foods in cases, hot tables, and other food stations.
Provide exceptional customer service.
Follow recipe specifications and comply with safety and sanitation requirements.