SOUS CHEF

Compass Group•New York, NY

11d•$67,000 - $75,000

About The Position

As a Sous Chef, you will support the daily operation of the Culinary Department within a healthcare setting. The role assists with food production, menu execution, inventory, catering, and team supervision while ensuring food quality, safety, and patient satisfaction. The position offers a salary of $67,000–$75,000 per year based on experience, along with flexible paid time off, benefits, 401(k), and training.

Requirements

High school diploma or GED.
Basic computer skills, including Microsoft Office and Outlook.
Ability to work in a healthcare foodservice environment and a union setting.

Nice To Haves

Associate degree in Culinary Arts or equivalent experience.
Progressive culinary or kitchen leadership experience.
Healthcare, hospital, or institutional foodservice experience.
High-volume foodservice and batch cooking experience.
Catering experience.
Strong knowledge of food safety, sanitation, quality standards, and cost controls.
ServSafe certification.
Experience in a union environment.

Responsibilities

Assist the Executive Chef with food, labor, and supply cost management.
Support menu planning, food preparation, and daily kitchen operations.
Supervise food production and ensure compliance with food safety and sanitation standards.
Assist with inventory, ordering, and catering events.
Train and support culinary associates.
Implement new culinary programs and maintain customer satisfaction.