Sous Chef
Compass Group • Mountain View, CA15d • $75,000 - $85,000 • Onsite
Sous Chef Jobs
3,475 jobs found — updated daily
Executive Sous Chef
ClubCorp • Silver Lake, OH15d • OnsiteSous Chef
Salt + Smoke • Edwardsville, IL15d • $55,000 - $65,000 • OnsiteSous Chef
Compass Group • Cleveland, OH15d • $65,000 - $75,000 • OnsiteSous Chef
Flagship Facility Services, Inc. • New Albany, OH15d • $75,000 • OnsiteExecutive Sous Chef
Suncadia • Cle Elum, WA15d • $90,000 - $100,000 • OnsiteSous Chef
Pursuit Collection • Jasper, AB15d • OnsiteSous Chef
Enchantment Group Management Company LLC • Sedona, AZ15d • OnsiteSous Chef
Meriwether Godsey, Inc. • Newtown Township, PA15d • OnsiteSous Chef
Meriwether Godsey, Inc. • Chatham, VA15d • OnsiteSous Chef
Spectrum Retirement Communities, LLC • Parker, CO15d • $22 - $24 • OnsiteSous Chef
Hotel Indigo • Gatlinburg, TN15d • OnsiteSous Chef
Brock & Company Inc • Durham, NC15d • $23 - $30 • OnsiteSous Chef
Naked Farmer Careers • Saint Petersburg, FL15d • OnsiteKitchen Manager/Sous Chef
Great American Restaurants Inc • Fairfax, VA15d • $65,000 - $100,000 • OnsiteSous Chef
Universal Weather and Aviation • Dallas, TX15d • $50,000 - $55,000 • OnsiteSous Chef
Great Lakes Management Group • Minneapolis, MN15d • $55,000 - $65,000 • OnsiteExecutive Sous Chef
Moody Publishers • Chicago, IL15d • $23 - $26 • OnsiteSOUS CHEF
Cameron Mitchell Restaurants • Las Vegas, NV15d • OnsiteSous Chef
JF Restaurants • York, NY15d • Onsite
Sous Chef
Compass Group•Mountain View, CA
•$75,000 - $85,000•Onsite
About The Position
Bon Appétit Management Company is seeking a skilled and motivated Sous Chef to support culinary operations at Intuit's Mountain View campus in Building 6. Reporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. This role serves as the primary operational right hand to the Executive Chef, helping to execute culinary standards, manage kitchen workflow, and develop team members. Working as the Sous Chef, you will be responsible for supporting the successful operation of the culinary department within the facility. This includes assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings, including their preparation and presentation. The Sous Chef collaborates closely with the Executive Chef to ensure consistent execution of culinary standards, contributes to menu innovation, and plays a key role in ordering, inventory, and overall kitchen operations. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment. The Sous Chef will step in for the Executive Chef when needed and ensure that all culinary operations reflect the standards of Bon Appétit and the expectations of Intuit's campus dining program. This is an exciting opportunity for an energetic, entrepreneurial culinary professional eager to make an impact.
Requirements
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet tools
- Willingness to participate in client satisfaction programs and initiatives
Nice To Haves
- Associate degree (A.S.) or equivalent experience
- Progressive culinary or kitchen management experience
- Experience in high-volume, complex foodservice operations strongly preferred
- Catering experience is a plus
- Experience with institutional and batch cooking is helpful
- ServSafe certification highly desirable
Responsibilities
- Assist the Executive Chef in managing cost controls and monitoring expenditures for the account
- Support menu planning and development, including daily offerings and special features
- Supervise and support kitchen team members, including hourly associates
- Execute and support catering events from production through service
- Maintain high standards of food quality, presentation, and sanitation
- Assist with ordering, inventory management, and kitchen organization
- Support the rollout of new culinary programs in collaboration with marketing and culinary teams
- Step in to lead kitchen operations in the absence of the Executive Chef
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Job Search Resources
Build a Resume for Sous Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
