Sous Chef
NNGE•Shiprock, NM
About The Position
Under the general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, the Sous Chef performs one-on-one training of line cooks. The position assists with menu writing, profit and loss (P&L), costing, scheduling, and other related duties as assigned.
Responsibilities
- Provide one-on-one training to line cooks.
- Assist with menu writing.
- Assist with P&L responsibilities.
- Assist with costing.
- Assist with scheduling.
- Perform other related duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
