Demi Sous Pastry Chef | Hospitality

University of Notre Dame • Notre Dame, IN

12d • Onsite

About The Position

The University of Notre Dame is hiring a full-time Demi Sous Pastry Chef in its campus Hospitality department, within the Operations, Events, and Safety division. The Demi Sous Chef is a skilled culinary position responsible for administering and coordinating an operational plan while following accepted culinary practices. The role supports the university’s dining program and mission, and involves leading and coordinating kitchen operations, staff development, food quality, sanitation, purchasing, and inventory.

Requirements

• At least 3 years of professional baking or pastry experience.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail and a commitment to cleanliness and organization.
• Ability to work flexible hours, including evenings and weekends.
• Positive attitude and a team-first mindset.

Responsibilities

• Lead the culinary team and administer and coordinate the operational plan.
• Evaluate employees’ knife skills and identify areas for improvement.
• Facilitate training, staff scheduling, cooking timelines, and production schedules.
• Inspect food to ensure it meets quality standards and communicate those expectations to production staff.
• Directly oversee the team’s daily sanitation procedures for kitchen equipment and facilities.
• Assist with purchasing and maintain inventories.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed