Working Sous Chef
About The Position
Supervise and coordinate the activities of cooks and other kitchen workers. Determine food presentation and create decorative displays; ensure proper portions, arrangement, and garnishes. Monitor food preparation quantities, inform Food & Beverage staff about specials and unavailable menu items, prepare special meals or substitutions, assist kitchen staff, provide cooks with needed items, and monitor kitchen and food supplies. Maintain food-safety and food-product logs, verify food quality, and notify a manager when products do not meet specifications. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow company and safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance and confidentiality, protect company assets, address guest service needs, communicate professionally, build positive working relationships, support team goals, and uphold quality standards. Perform other reasonable duties requested by supervisors. The role requires extended periods of standing, sitting, or walking; reaching overhead and below the knees; bending, twisting, pulling, and stooping; and moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance.
Requirements
- Related work experience of 4 to 6 years.
- At least 2 years of supervisory experience.
- Ability to stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop; and move objects weighing up to 25 pounds without assistance.
Nice To Haves
- Technical, trade, or vocational school degree.
Responsibilities
- Supervise and coordinate the activities of cooks and kitchen workers.
- Determine food presentation and create decorative food displays; ensure proper portions, arrangement, and garnishes.
- Monitor the quantity of food prepared and inform Food & Beverage staff of specials and out-of-stock items.
- Prepare special meals or substitute items and assist cooks and kitchen staff with tasks.
- Provide cooks with needed items and monitor kitchen supplies and food stock.
- Maintain kitchen logs for food safety and food products.
- Ensure food quality and notify a manager when a product does not meet specifications.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Follow company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; and complete safety training and certifications.
- Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and address guest service needs.
- Communicate professionally, maintain positive working relationships, support team goals, and uphold quality expectations and standards.
- Perform other reasonable job duties as requested by supervisors.
Benefits
- Training and development opportunities
- Recognition
- A community and camaraderie with a diverse group of coworkers
- A luxury work environment with a focus on holistic well-being
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
