Chef, Sous (Full Time)

Compass Group•Moscow, ID

12d•Onsite

About The Position

The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The role is based at the University of Idaho and includes supervising hourly food-service associates and supporting safe, timely, high-quality food production and service. The position is full-time, with varying days and hours, including weekdays and weekends; open availability is preferred. The job posting notes that work may be reduced or temporarily unavailable during educational-facility breaks, potentially resulting in unpaid periods, though business needs may require year-round work or work at another location during breaks. Pay is listed at $16.00 to $30.00 per hour. Applications are accepted on an ongoing basis until openings are filled.

Requirements

At least 1–2 years of previous Sous Chef experience in a high-volume setting.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Open availability is preferred.

Responsibilities

Cook and prepare food according to approved recipes and production standards.
Meet deadlines based on production orders.
Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
Store food in designated areas and follow corporate, state, and federal food-safety and sanitation procedures.
Ensure proper food handling, presentation, portion control, and serving temperatures.
Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving.
Keep display equipment clean and free of debris during meal service while meeting sanitation, safety, production, and merchandising requirements.
Interact with customers and resolve complaints in a friendly, service-oriented manner.
Relay relevant information directly to the supervisor.
Understand daily menu items and explain them accurately to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; inform the supervisor when supplies or products are low.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home program options
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life and AD&D insurance (full-time positions)
Disability insurance (full-time positions)
Commuter benefits (full-time positions)
Employee assistance program (full-time positions)
Flexible spending accounts (full-time positions)
Paid and/or unpaid time off benefits may be available in accordance with applicable federal, state, and local laws
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