Sous Chef Jobs

About The Position

Requirements

• Associate degree in culinary arts, hospitality, or a culinary degree from an accredited program preferred.
• Minimum of 3 years of experience in a culinary leadership role, preferably within corporate dining, hospitality, education, or high‑volume food service environments.
• Demonstrated experience supervising teams, supporting scheduling, and contributing to staff development.
• Strong organizational and time‑management skills with the ability to multitask in a fast‑paced environment.
• Proficiency with Microsoft Office and experience using catering, ordering, inventory, or kitchen management systems.
• Working knowledge of all applicable local and state food safety regulations.
• Ability to lift 30 lbs. and perform physical job functions including standing, walking, and bending for extended periods.

Responsibilities

• Support daily culinary operations across food stations, production, and catering services while ensuring consistency and quality.
• Partner with culinary and site leadership to execute operational priorities, service expectations, and production plans.
• Provide day‑to‑day leadership, coaching, and oversight of back‑of‑house staff.
• Ensure compliance with all recipe standards, portioning guidelines, and food safety and sanitation requirements.
• Maintain a clean, organized kitchen environment and ensure proper use and care of equipment.
• Assist with scheduling, training, onboarding, and development of culinary team members.
• Monitor inventory, ordering, production records, and food quality to support efficient operations.
• Step in to cover stations or shifts as needed during peak service periods.
• Participate in daily operational check‑ins related to service flow, staffing, and execution.
• Perform additional duties as assigned to support overall culinary and operational success.

Benefits

• Weekly pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus programs for eligible positions