The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. This is a full-time position at Seattle University in Seattle, Washington, with a Sunday-through-Thursday schedule from 2:30 p.m. to 11:00 p.m. The fixed pay rate is $29.55 per hour. Applications are accepted on an ongoing basis until the position is filled. The position requires prior kitchen experience; kitchen management experience is preferred. The role involves preparing food to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation standards, overseeing inventory and production, and providing customer service. Because the work is in an educational facility, there may be periods when food-service work declines or ceases during school breaks; such periods may be unpaid temporary layoffs, though the employee may be required to work year-round at another location based on business needs. The position offers union representation, an $80 shoe stipend, and either half of parking covered or an ORCA card. Benefits for full-time associates include medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, flexible spending accounts, and applicable paid or unpaid time off. Other listed benefits and programs include training and development opportunities, a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and voluntary insurance and legal-service options.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed