Morrison Healthcare is hiring a full-time Sous Chef at FHS Springdale in Springdale, Arkansas. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role follows approved recipes and production standards while maintaining food safety, sanitation, quality, presentation, and service standards. The position pays $17.00 to $20.00 per hour, and workdays and hours may vary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed