Sous Chef

Hilton Garden Inn Cocoa Beach (OTO Development)•Cocoa Beach, FL

11d

About The Position

The Sous Chef assists with planning and executing Food & Beverage department functions and supports efficient kitchen and restaurant operations. The role manages food, beverage, and labor cost controls; monitors inventory and assists with monthly inventories; and helps ensure appropriate staffing, cleanliness, adequate inventory, and properly functioning equipment. The Sous Chef ensures food is prepared and presented according to company, franchise, brand, and regulatory standards, while complying with applicable policies, procedures, and laws. The position also promotes team member safety and high-quality guest care. It requires little to no travel outside the property and surrounding area.

Requirements

Thorough knowledge and understanding of restaurant operations, including food and beverage, restaurant and banquet service techniques, and health and safety regulations.
Ability to communicate orally and in writing in English.
Ability to create and promote a positive working environment among team members.
Ability to work under pressure and perform well in stressful situations.
Food Handler certification.
TIPS certification.
At least 3 years of food and beverage experience.

Responsibilities

Assist in planning and executing all functions of the Food & Beverage department.
Implement controls for food, beverage, and labor costs to support efficient operations and stay within budget limitations.
Ensure compliance with policies, procedures, and local, state, and federal laws and regulations.
Ensure team member safety and the cleanliness of the facility and equipment.
Monitor food, beverage, and supply inventory to meet par requirements; assist with monthly inventories.
Ensure the kitchen is appropriately staffed, clean, adequately stocked, and equipped with properly functioning equipment.
Follow company, franchise, and regulatory operating standards and ensure products are prepared and presented according to brand or company standards.
Provide high-quality guest care with a customer service mindset.