Sous Chef | Daniel Boulud

Relais & Châteaux • New York, NY

11d • $72,000 - $75,000

About The Position

The Dinex Group, management company of Chef Daniel Boulud, is hiring a Sous Chef to assist with daily back-of-house operations at Restaurant DANIEL, its Michelin-star flagship. The Sous Chef supervises food production across all stations, assists cooks as needed, and supports the Executive Chef with cost control. The role includes ordering and inspecting food and beverage items for quality, maintaining food quality and restaurant standards, tracking food costs, minimizing waste, and helping maintain employee morale. Candidates should be able to work effectively in a team environment.

Requirements

• Ability to work effectively in a team environment.
• Ability to maintain food quality and restaurant standards.

Nice To Haves

• Previous supervisory experience.
• A culinary training degree.
• Strong English, French, and Spanish communication skills.

Responsibilities

• Assist with daily back-of-house operations.
• Supervise food production at all stations and assist cooks when needed.
• Support the Executive Chef in all aspects of cost control.
• Order and inspect food and beverage items for quality.
• Maintain food quality and restaurant standards.
• Track food costs as requested and ensure employees minimize waste.
• Help maintain employee morale.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Ancillary insurance
• Paid time off
• 401(k)
• Commuter benefits
• Dining discounts
• Wellness program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed