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The Room Service Attendant provides patients with menu and meal services, receives patient requests, and forwards communications to Dietetic Technicians or Dietitians when appropriate. The role assembles patient meals in correct quantities and works to support patient satisfaction with food and nutrition services. Attendants interact with patients and families, food service staff, nursing staff, Dietetic Technicians, and Dietitians. They follow established routines, work quickly and accurately, provide customer service, and maintain dietary, food quality, and sanitation standards. The available part-time evening schedule is 3:30 p.m. to 8:00 p.m., five days a week. Weekend and holiday rotation is included. Weekend shifts receive an additional $1 per hour; an 18% night-shift differential applies if applicable.
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Job Type
Part-time
Education Level
No Education Listed

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