Dining Room Attendant

The Hoya Hotel at Georgetown (Crestline Hotels and Resorts) • Washington, DC

7d

About The Position

The Restaurant Dining Room Attendant assists servers in providing courteous and efficient food and beverage service to guests. The role maintains cleanliness of tables, service areas, and equipment, and stocks the wares and equipment needed for service. This position is part of the opening team at Oak & Laurel Restaurant. Potential career paths include F&B Supervisor, F&B Manager, Director of Food and Beverage, Director of Operations, General Manager, and VP of Food & Beverage.

Requirements

• High school graduate, GED, or work equivalent.
• Good understanding of English and ability to communicate effectively with guests.
• At least 21 years of age to serve alcoholic beverages, if applicable.

Nice To Haves

• Previous experience in a similar position is desired.

Responsibilities

• Wipe tables and seats or replace dirty tablecloths.
• Set tables with clean linens, condiments, and other supplies.
• Scrape and stack dirty dishes and carry dishes and tableware to the kitchen for cleaning.
• Clean up spilled food or drinks and broken dishes, and remove empty bottles and trash.
• Perform serving, cleaning, and stocking duties to facilitate customer service.
• Maintain adequate supplies of clean linens, silverware, glassware, dishes, and trays.
• Serve ice water, coffee, rolls, or butter to patrons.
• Fill beverage or ice dispensers.
• Stock serving areas with condiments and refill condiment containers.
• Locate items requested by customers.
• Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
• Assist waiters and waitresses by serving food to customers.
• Clean and polish counters, shelves, walls, furniture, and equipment in food service or restaurant areas, and mop or vacuum floors.
• Carry trays from food counters to tables for cafeteria patrons.
• Replenish food or equipment at steam tables or service bars.
• Wash glasses and other serving equipment at bars.
• Carry linens to or from laundry areas.
• Stock refrigerating units with wine or bottled beer, or replace empty beer kegs.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED