The Dining Room Attendant serves meals promptly and follows food-handling procedures to keep hot food hot and cold food cold while ensuring customer satisfaction. The role uses the POS system accurately to take and serve orders, follows supervisors’ directions to support teamwork and smooth service, prepares the dining room and service stations before meal periods, and delivers items to residents as needed or requested. The position is part-time, 20 hours per week, scheduled from 4 p.m. to 8 p.m., with weekend and holiday rotation. Pay is $19.00 per hour, and the position may be eligible for a shift differential depending on the schedule.
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Job Type
Part-time
Education Level
No Education Listed