The Dining Room Attendant is responsible for providing restaurant-style meal service to residents and customers. The role includes taking and delivering food and beverage orders, assisting with dining room and catering setup, and providing positive customer service by engaging with guests and learning their preferences. The attendant also completes required log sheets, records and stocks supplies in service areas, and follows food sanitation, infection control, and quality assurance standards. This is a part-time position scheduled for 20 hours per week, from 3:30 p.m. to 7:00 p.m., four days per week, including one weekend day. Pay is $14.50 per hour. The position is located at Springhill.
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Job Type
Part-time
Education Level
No Education Listed