Dining Room Attendant

Asbury Communities•Erie, PA

13d

About The Position

The Dining Room Attendant takes and delivers food and beverage orders in a restaurant-style dining environment, supports meal service and dining room or catering setup, and provides positive customer service to residents and customers. The role includes becoming familiar with guests’ preferences, completing required logs, stocking service areas, and following food sanitation, infection-control, and quality-assurance standards. This is a part-time role scheduled for 20 hours per week, from 3:30 p.m. to 7:00 p.m. four days a week, including one weekend day. Pay is $14.50 per hour. Depending on position status, Asbury offers medical, dental, and vision coverage; a 401(k) with match; paid time off; and paid holidays. Springhill also highlights access to earned wages through Daily Pay, a free fitness center and pool, a confidential Employee Assistance Program, and scholarship and education discounts.

Requirements

Strong customer service skills and a genuine commitment to guest satisfaction.
Knowledge of food sanitation and hygiene practices.
Excellent attention to detail and organizational abilities.
Ability to work collaboratively within a team environment.
Clear communication skills and ability to follow instructions and procedures.
Reliable, punctual, and professional demeanor.
Willingness to learn and grow within a supportive work environment.

Nice To Haves

Serving, kitchen, or food service experience.
High school diploma or GED.

Responsibilities

Take orders in a restaurant-style atmosphere.
Take and deliver food and beverage orders during meal service.
Assist with dining room and catering setup.
Engage with residents and customers, learn their preferences, and provide positive customer service.
Complete required logs, including meal counts and dishwasher temperatures.
Record and stock supplies in service areas as needed.
Follow food sanitation, infection-control, and quality-assurance standards.