Dining Room Attendant

Marriott • Orlando, FL

2d

About The Position

The Dining Room Attendant sets up, stocks, and maintains work areas; checks that china, glassware, and silverware are clean and properly presented; and keeps work areas clean throughout the day using clean-as-you-go procedures. The role includes completing closing duties such as storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to its proper locations, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.

The attendant follows company and safety and security policies, reports accidents, injuries, and unsafe conditions to a manager, and completes required safety training and certifications. The role also involves maintaining a clean and professional appearance, protecting confidential information and company assets, welcoming and acknowledging guests, communicating professionally, and building positive working relationships with colleagues while supporting team goals and quality standards.

The position requires reading and visually verifying information, standing, sitting, or walking for extended periods or an entire shift, and handling objects weighing up to 50 pounds without assistance. The attendant must be able to manipulate objects with fine motor skills and hand-eye coordination, move across uneven or slippery surfaces and stairs or service ramps, and reach, bend, twist, pull, and stoop. Other reasonable duties may be assigned by supervisors.

Requirements

• High school diploma or G.E.D. equivalent is preferred.
• No related work experience is required.
• No supervisory experience is required.
• No license or certification is required.
• Ability to read and visually verify information in a variety of formats, including small print.
• Ability to stand, sit, or walk for an extended period or an entire work shift.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
• Ability to move over sloping, uneven, or slippery surfaces and up and down stairs and/or service ramps.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

• High school diploma or G.E.D. equivalent.

Responsibilities

• Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.
• Set up, stock, and maintain work areas.
• Inspect the cleanliness and presentation of china, glassware, and silverware before use.
• Maintain clean work areas throughout the day by following clean-as-you-go procedures.
• Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and welcome and acknowledge guests according to company standards.
• Communicate clearly and professionally, answer telephones using appropriate etiquette, and develop positive working relationships with colleagues while supporting team goals.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED