Team Dining Room Attendant
About The Position
The Team Dining Room Attendant maintains the cleanliness and appearance of the Team Member dining room and stocks items needed for service. The role follows Company standards, policies, and procedures and reports directly to the Sanitation Supervisor. Duties include cleaning tables, booths, and chairs; sweeping or vacuuming dining areas; replenishing paper products and condiments; and preparing regular and decaffeinated coffee. The attendant reports product shortages and equipment needs, supports safety and health regulations, and follows emergency procedures. Other job-related duties may be assigned. The position is performed on site in Madera, California. Team Members have ongoing contact with other Team Members and Guests. Work may take place in unusually hot, cold, or noisy areas, areas with secondhand smoke, or confined spaces, and may involve trained chemical use. The job requires standing, walking, lifting, reaching, pushing, pulling, and grasping. Schedules may include days, evenings, graveyard shifts, weekends, holidays, and overtime.
Requirements
- Prior food and beverage experience in a full-service or limited-service restaurant is required.
- Current Food Handler certification is required, or the ability to acquire it; the employer will provide it upon hire.
- Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, including passing a background investigation.
- Must be at least 18 years old.
- Ability to communicate effectively in writing and verbally with Guests, Team Members, and Management.
- Ability to manage time effectively with minimum supervision.
- Ability to demonstrate sound judgment and mature decision-making.
- Ability to adhere to company and department policies and procedures and Guest Service standards.
- Manual dexterity to perform job-related functions.
- Ability to stand for long periods or the duration of a shift.
- Ability to lift up to 35 pounds, with or without assistance.
Nice To Haves
- High school diploma or GED preferred.
Responsibilities
- Practice, support, and promote North Fork Mono Casino's culture and demonstrate its Service Standards.
- Clean tables, booths, and chairs using a clean, damp cloth and sanitizing solution.
- Sweep or vacuum beneath tables and booths.
- Maintain supplies of paper products and condiments.
- Prepare regular and decaffeinated coffee.
- Inform the immediate supervisor of product shortages and equipment needs.
- Maintain positive, professional conduct reflecting the casino's practices.
- Follow safety rules and regulations, encourage others to do so, and comply with Board of Health Services regulations.
- Know the location of the SDS booklet and demonstrate knowledge of emergency procedures.
- Inform the immediate supervisor about situations with fellow workers that cannot be handled directly.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
