Team Dining Room Attendant

North Fork Mono Casino•Madera, CA

3d•Onsite

About The Position

The Team Dining Room Attendant maintains the cleanliness and appearance of the Team Member dining room and stocks the items needed for service, following Company standards, policies, and procedures. The role reports directly to the Sanitation Supervisor. The attendant supports North Fork Mono Casino’s culture and Service Standards, maintains the assigned work area, follows safety and health regulations, and demonstrates knowledge of emergency procedures and the location of the SDS booklet. Duties may change or be expanded, reduced, or delegated according to business needs.

Requirements

Ability to communicate effectively in written and verbal form with Guests, Team Members, and Management.
Ability to manage time effectively with minimum supervision.
Ability to demonstrate sound judgment and mature decision-making.
Ability to adhere to Company and department policies and procedures and Guest Service standards.
Prior food-and-beverage experience in a full-service or limited-service restaurant is required.
Current Food Handler certification is required, or the ability to acquire it; the employer will provide it upon hire.
Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, including passing a background investigation.
Must be at least 18 years of age.
Manual dexterity to perform job-related functions.
Ability to stand for long periods or for the duration of the shift.
Ability to lift up to 35 pounds, with or without assistance.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Practice, support, and promote North Fork Mono Casino’s culture and demonstrate exemplary Service Standards.
Clean tables, booths, and chairs using a clean, damp cloth with sanitizing solution.
Sweep or vacuum beneath tables and booths.
Maintain supplies of paper products and condiments.
Prepare regular and decaffeinated coffee.
Inform the immediate supervisor about product shortages and equipment needs.
Behave in a positive, professional manner that reflects the casino’s practices.
Follow safety rules and regulations, encourage others to do so, and comply with Board of Health Services regulations.
Know the location of the SDS booklet and demonstrate knowledge of emergency procedures.
Inform the immediate supervisor about situations involving fellow workers that cannot be handled directly.
Perform other job-related duties as assigned.