Line Cook/Prep Cook
Ted's Montana Grill • Buford, GA6d • $15 - $18 • Onsite
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Line Cook/Prep Cook
Ted's Montana Grill•Buford, GA
•$15 - $18•Onsite
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch food in small batches, with an emphasis on freshness and premium flavor. The restaurant’s on-premise butcher shop supports daily hand-carving and grinding of beef and bison. Team members work in display kitchens, where they demonstrate showmanship and interact with guests. Ted’s Montana Grill describes its culture as Premium, Polished, Professional, and Cool, guided by “The Big Sky Spirit.” The company emphasizes hospitality, teamwork, leadership development, and sustainability. Restaurants are closed on Thanksgiving and Christmas Day.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Frequently work around smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Work with small-batch menu items to support freshness and flavor.
- Display showmanship and interact with guests in display kitchens.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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