Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch food in small batches, with an emphasis on freshness and premium flavor. Team members may also display showmanship and interact with guests in the restaurant’s display kitchens. The company describes its culture as Premium, Polished and Professional, while also being Cool, and guided by “The Big Sky Spirit.” The restaurant environment is modeled on classic 19th-century saloons. Ted’s Montana Grill emphasizes warm, memorable guest experiences and sustainable choices, including support for local growers and sustainable kitchen operations. Restaurants are closed on Thanksgiving and Christmas Day.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand for the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Help ensure menu items are prepared in small batches for freshness and flavor.
- Display showmanship and interact with guests in display kitchens.
- Contribute to a warm and memorable guest experience.
Benefits
- Competitive wages of $16–$19 per hour, based on experience.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
