Line Cook/Prep Cook
Ted's Montana Grill•Orange Park, FL
•$15 - $18
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch food in small batches, with an emphasis on freshness and premium flavor. The restaurant’s on-premise butcher shop hand-carves and grinds beef and bison daily. Team members may display their cooking skills and interact with guests in the display kitchens. The company describes its culture as Premium, Polished and Professional, while also being Cool, and guided by “The Big Sky Spirit.”
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand for the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Help ensure menu items are prepared in small batches for freshness.
- Display cooking skills and interact with guests in the display kitchens.
- Contribute to a warm, memorable guest experience.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
- Restaurants close on Thanksgiving and Christmas Day
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
