Line Cook/Prep Cook

Ted's Montana Grill•Durham, NC

6d•$15 - $18•Onsite

About The Position

Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. Team members prepare made-from-scratch food in small batches, helping ensure freshness and premium flavor. The restaurant’s on-premise butcher shop enables beef and bison to be hand-carved and ground daily. In the display kitchens, cooks are also expected to show showmanship and interact with guests. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, while also being Cool, guided by “The Big Sky Spirit.” The role is part of the Heart-of-House team. The listed pay range is $15–$18 per hour, based on experience. Restaurants close on Thanksgiving and Christmas Day.

Requirements

Full-service restaurant kitchen experience is desired.
Be a great team player.
Ability to multitask.
Passion for great food.
Stand during the entire shift.
Frequently bend, stoop, reach, push, and lift.
Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.

Nice To Haves

Full-service restaurant kitchen experience.

Responsibilities

Prepare made-from-scratch food in a scratch kitchen.
Contribute to small-batch preparation intended to maintain freshness and flavor.
Display showmanship and interact with guests in display kitchens.
Work collaboratively as part of the Heart-of-House team.