Line Cook/Prep Cook
About The Position
Ted's Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch menu items in small batches, with an emphasis on freshness and premium flavor. The restaurant's on-premises butcher shop allows the team to hand-carve and grind beef and bison daily. Team members may also display showmanship and interact with guests in the display kitchens. Ted's Montana Grill describes its culture as Premium, Polished and Professional, while also being Cool, and guided by “The Big Sky Spirit.” The listed starting pay range is $16–$18 per hour, based on experience.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Help ensure menu items are prepared in small batches for freshness.
- Display showmanship and interact with guests in the display kitchens.
- Hand-carve and grind beef and bison daily as part of the kitchen team's work.
Benefits
- Competitive wages.
- Flexible schedules.
- Medical benefits.
- Paid sick time.
- 401(k) plan with matching.
- Career advancement opportunities.
- Restaurants close on Thanksgiving and Christmas Day.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
