Line Cook/Prep Cook

Ted's Montana Grill•Bolingbrook, IL

6d•$17 - $19

About The Position

Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role involves preparing made-from-scratch food in small batches and contributing to the freshness and quality of menu items. The restaurant’s on-premise butcher shop supports daily hand carving and grinding of beef and bison. Team members work in display kitchens, where they are expected to demonstrate showmanship and interact with guests. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, while also Cool, and guided by “The Big Sky Spirit.” Restaurants are closed on Thanksgiving and Christmas Day.

Requirements

Full-service restaurant kitchen experience is desired.
Be a great team player.
Ability to multitask.
Passion for great food.
Ability to stand during the entire shift.
Ability to frequently bend, stoop, reach, push, and lift.
Ability to lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
Ability to work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.

Responsibilities

Prepare made-from-scratch food in small batches.
Contribute to food freshness and quality, including the preparation of beef and bison products.
Display showmanship and interact with guests in display kitchens.
Work as a collaborative team member in the kitchen.