Line Cook/Prep Cook

Ted's Montana Grill•Arlington, VA

6d•$17 - $19

About The Position

Ted’s Montana Grill is seeking a Line Cook/Prep Cook to prepare made-from-scratch food in a scratch kitchen. Menu items are made in small batches, and the on-premise butcher shop hand-carves and grinds beef and bison daily to ensure freshness and flavor. Team members may display showmanship and interact with guests in the display kitchens. The restaurant describes its culture as Premium, Polished and Professional, while also being Cool, and guided by “The Big Sky Spirit.” The listed starting pay range is $17–$19 per hour, based on experience. Ted’s Montana Grill emphasizes hospitality, guest experiences, team development, and sustainability. Its restaurants are closed on Thanksgiving and Christmas Day to support team members’ family and quality of life.

Requirements

Full-service restaurant kitchen experience is desired.
Be a great team player.
Ability to multitask.
Passion for great food.
Stand during the entire shift.
Frequently bend, stoop, reach, push, and lift.
Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.

Responsibilities

Prepare made-from-scratch food in a scratch kitchen.
Display showmanship and interact with guests in the display kitchens.
Contribute to a warm, memorable guest experience as part of the restaurant team.