Line Cook/Prep Cook
Ted's Montana Grill•Greenwood Village, CO
•$16 - $18
About The Position
Ted's Montana Grill is seeking Line Cook/Prep Cook team members for its scratch kitchen. The kitchen prepares menu items in small batches, and its on-premises butcher shop enables the team to hand-carve and grind beef and bison daily. Team members prepare made-from-scratch food and demonstrate showmanship while interacting with guests in the display kitchens. The company describes its culture as Premium, Polished and Professional, while also being Cool, and guided by “The Big Sky Spirit.” The posted starting pay range is $16–$18 per hour, based on experience.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch menu items in a scratch kitchen.
- Demonstrate showmanship and interact with guests in the display kitchens.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- Paid sick time
- 401(k) plan with matching
- Career advancement opportunities
- Restaurants are closed on Thanksgiving and Christmas Day
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
