Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its Heart-of-House team. The role prepares made-from-scratch food in a scratch kitchen, where menu items are produced in small batches for freshness. The restaurant’s on-premise butcher shop hand-carves and grinds beef and bison daily. Team members also display showmanship and interact with guests in the display kitchens. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, while also being Cool, guided by “The Big Sky Spirit.” The restaurants aim to provide guests with a warm, memorable experience and encourage team members to create natural, effortless “Big Sky Moments.”
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Display showmanship and interact with guests in the display kitchens.
- Work as a team member in the Heart-of-House team.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
- Restaurants close on Thanksgiving and Christmas Day
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
