Prep Cook

Din Tai Fung North America•Tigard, OR

6d•Onsite

About The Position

Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing produce and food goods in accordance with Din Tai Fung’s procedures. They must familiarize themselves with standard vegetable cutting sizes and take care to wash vegetables thoroughly. The role is suited to friendly, energetic, highly motivated people who thrive in a fast-paced, team-oriented environment. Experience is preferred but not required. Applicants must be at least 18 years old and able to provide documentation to work legally in the United States. Employees may also be assigned other job-related duties by their supervisor.

Requirements

Open availability.
Ability to stand for long periods of time.
Positive and professional attitude.
Must be 18 years of age or older.
Must be able to provide documentation to work legally in the United States.

Nice To Haves

Experience is preferred but not required.

Responsibilities

Receive produce and food goods.
Check the quality of produce and food goods.
Wash, cut, and prepare produce and food goods in accordance with Din Tai Fung’s procedures.
Follow standard cutting sizes for vegetables and wash vegetables thoroughly.
Perform other job-related duties assigned by a supervisor.

Benefits

Competitive pay and benefits.
Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter Spending Accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Employee meal discounts.
Opportunities for growth and internal promotion.